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Posts Tagged ‘Professor’

Improved nutrition for billions of people around the world and the development of clean, green biofuels are two key aims of the new ARC Centre of Excellence in Plant Cell Walls, a $32 million biotechnology centre based at the University of Adelaide’s Waite Campus.

See the following Adelaide Now link: http://www.adelaidenow.com.au/ipad/research-to-change-plants-for-better/story-fn6bqpju-1226115599605

Also: The Australian Research Council Centre of Excellence in Plant Cell Walls http://www.adelaide.edu.au/plant-cell-walls/

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Peter Waite Day

To commemorate Peter Waite’s birth date (May 9, 1834), the WRI, together with the UoA School of Agriculture, Food & Wine honoured the day by sponsoring drinks and canapés for all Waite campus staff and UoA postgraduates on Friday afternoon 6 May 2011. The inaugural event was held in perfect autumn weather outside Lirra Lirra cafe from 3:00pm to 4:30pm and included a competitive Bocce tournament with 12 teams vying for the prestigious trophy, the Peter Waite Bocce Cup!

Professor Leigh gave a short speech and he said the Peter Waite Day event was a great opportunity for all the Waite collocated partners to get together and socialise.

At the conclusion of the event, Acting Head of School, Professor Eileen Scott presented the winners of the Peter Waite cup, “The Salties”. It’s worth also pointing out many of the teams had some fun names such as the SARDInes and the Central Wino’s – next year we hope to see even more Bocce teams enter with clever names representing their departments or area of research. Perhaps in 2012 we’ll even add an additional prize for the team with the best name!?

The WRI and AFW School would like to thank everyone who helped organise the Bocce games and the people who gave their support and attended ‘Peter Waite Day’ 2011.

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Australia Talks Interview: Food Security

Food prices have hit an all-time high this year, according to the United Nations. In fact anger over sharp hikes in the price of food staples helped spark the bloody riots in the Middle East this year, as well as protests in India. So are we at the verge of a new food crisis? And could that have implications for global stability?

You will find a brief blurb about the interview on the Australia Talks website at:

http://www.abc.net.au/rn/australiatalks/stories/2011/3172871.htm

The show airs at 6pm.

The telephone number if you wish to be a caller on the show is 1300 22 55 76.

The show airs on:

Adelaide 729AM | Brisbane 792AM | Canberra 846AM Darwin 657AM |
Gold Coast
90.1FM | Hobart 585AM Melbourne 621AM | Newcastle 1512AM
Perth 810AM | Sydney 576AM

Regards,

Amanda Hudswell
Communications Manager – Australian Centre for Plant Functional Genomics Pty Ltd
Skype address : amanda.hudswell1
www.acpfg.com.au

Plant Genomics Centre, Hartley Grove, Urrbrae SA 5064
Postal address : PMB 1, Glen Osmond South Australia 5064
Ph : 08 8303 7230 or : 0400 322 272

 

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Quaff Next?
Exploring the global future for Australian wine

At the last Research Tuesday (8 March) Professor Kym Anderson of the University’s Wine Economics Research Centre took us on a fascinating journey in to the global wine market.

During the past two decades the Australian wine industry boomed, more than doubling its share of global wine output to 5% and expanding exports from less than one tenth to two thirds of total sales.

Since 2008, however, things have changed. Several interlinked factors have reversed the trend, leading to oversupply, reduced demand and, not surprisingly, many questions.

How can Australian producers best adjust supply and stimulate global demand for Oz wine? Can we realistically expect to regain or increase our peak share of world markets? Do our greatest export prospects now lie in relatively low-priced wines, or in finer wines from distinguished regions?

If you missed this presentation, visit the Research Tuesdays website to view and download this podcast.

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To coincide with the launch of Greenpeace’s “True Food Guide”, ABC’s Australia Talks will feature a discussion with Mark Tester (Australian Centre for Plant Functional Genomic/University of Adelaide) and Laura Kelly (Greenpeace) tonight (Wednesday 2 March 2011).
You will find a brief blurb about the interview on the Australia Talks website at: http://www.abc.net.au/rn/australiatalks/stories/2011/3141724.htm

The show airs at 6pm AEST tonight (3pm Western Australia, 5pm Queensland/Northern Territory).

The telephone number if you wish to be a caller on the show is 1300 22 55 76.

Amanda Hudswell
Communications Manager
Australian Centre for Plant Functional Genomics Pty Ltd

Skype address : amanda.hudswell1

www.acpfg.com.au
Plant Genomics Centre, Hartley Grove, Urrbrae SA 5064
Postal address : PMB 1, Glen Osmond South Australia 5064
Ph : 08 8303 7230 or : 0400 322 272

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Prof Geoff Fincher

Listen to Professor Geoff Fincher’s talk which was given at  the inaugural Peter Waite Lecture on the 21st February, 2011.

Higher plants resist the forces of gravity and powerful lateral forces through the cumulative strength of the walls that surround individual cells. These walls consist mainly of cellulose, non-cellulosic polysaccharides and lignin, the proportions of which depend upon specific functions of the cell and its stage of development.Grasses, which include the common cereals, arguably represent the single most important group of plants for human societies worldwide. Foods prepared from cereals not only account for a high proportion of our daily caloric intake, but also contribute to human health through the provision of fibre in our diet. Thus, polysaccharides from the cell walls of cereal grains are becoming recognized for their potential to lower the risk of serious diet-related conditions such as type II diabetes, cardiovascular disease, colorectal cancer and diverticular disease.

Residues of cereal crops and a broad range of perennial grasses are also showing considerable promise as future biomass energy crops and a number of groups in both the private and public sectors are attempting to manipulate the composition of cell walls to increase levels of extractable, easily degradable and ultimately fermentable wall polysaccharide in various grass species.

Here, the influence of the fine chemical structure of wall polysaccharides on properties such as molecular size, solubility and viscosity will be related to their beneficial effects in human diets, and manipulations of wall composition that might enhance conversion of plant biomass to bioethanol will be discussed.

Short Speaker Biography

Geoff Fincher is the Professor of Plant Science at the University of Adelaide and the Director of the newly established Australian Research Council Centre of Excellence in Plant Cell Walls. Geoff is also the leader of a new CSIRO Food Futures Flagship Cluster on ‘High Fibre Grain, for work on the role of wall polysaccharides in human health and nutrition.

Until recently Geoff was Deputy Chief Executive Officer of the Australian Centre for Plant Functional Genomics. He was involved, with other colleagues, in setting up the ACPFG in 2003 and he was chair of the Executive Management Group from 2003-2010. He has also developed collaborative projects between the ACPFG and the DuPont-Pioneer company, and with ABB Grain Ltd.

From 2007-2010, Geoff and Mark Tester, together with colleagues at the ANU and the CSIRO Division of Plant Industry established the Australian Plant Phenomics Facility. As part of this Facility an automated, high throughput phenotyping glasshouse has been constructed on the Waite Campus of the University of Adelaide. This component of the APPF is known as the ‘Plant Accelerator’.

Geoff was the Director of the Waite Campus of the University of Adelaide from 2003-2010 and has been the Director of a GRDC-funded program on the functional genomics of growth and end-use quality in cereals for seven years. He serves as an editor for the Journal of Cereal Science and is also a long-serving member of the editorial board of Planta. He chairs the Scientific Advisory Committee of Biomime, the Swedish centre for wood functional genomics. For a more detailed CV see here.

History

Named in honour of the pastoralist and benefactor who donated Urrbrae estate to the University of Adelaide for the study of Agriculture, the inaugural Peter Waite Lecture was given by Professor Geoff Fincher of the University of Adelaide to celebrate Geoff’s significant contributions to the Waite Campus and Australian Science.

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The first distinguished guest lectures in the School of Agriculture, Food and Wine of the year will be on the Monday 21st February, and the second on the Tuesday 22nd February, both at 4 pm in the McLeod Lecture Theatre, Charles Hawker Building, Waite Campus.

The inaugural Peter Waite Lecture
Monday 21st February 2011, 4pm
McLeod Lecture Theatre, Charles Hawker Building, Waite Campus

Professor Geoff Fincher

Polysaccharide Structure in Cell Walls of the Grasses: From Human Health to Renewable Transport Fuels.

Distinguished Visitor Seminar
Tuesday 22nd February, 4pm
McLeod Lecture Theatre, Charles Hawker Building, Waite Campus

Emeritus Professor Ulrich Zimmermann

How do plants take up water in a drying climate?

More information on the 2011 Waite Seminar Series, the Peter Waite Seminar, and speakers’ bios are found at https://agwine.adelaide.edu.au/news_events/seminar/

 

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